Salad with: tuna, potato, carrots, mayonnaise Piquillo's pepers foam and peas.

Ask for available flavors.

With pulled pork and bbq sauce.

With kimche mayonaisse.

Stuffed with mushrooms, ham and parmesan cheese.

With garlic and parsley oil.

Cooked in garlic infused olive oil, which emulsifies with the prawns juices into a luxurious sauce.

With avocado and mango coulis.

Sea bass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet pepper and red onion.